Lesson 1: Creating and selling a product
Our task is to create a cappuccino product using such ingredients as coffee, milk, sugar and a cup
- Creating product groups
- Creating ingredients
- Creating dishes
- The formation of calculation cards
- Selling dishes to the tablet
- View Results sale – reports and closed orders
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Lesson 2: Products arrival, writing-off and production
- Creating a vendor
- Create additional units
- Create receiving papers
- The document “Production catering”
- The report “The remains of the movement of goods”
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Lesson 3: Setting up a printer to print Preparation tickets and Guest checks
- Determine the network address of the printer
- Set the IP address of the computer in accordance with a predetermined IP address of the printer
- Configure the IP address of the printer
- Register your printer in the administration panel
- Set up the printing parameters for Guest checks in the Administration panel
- Set up the printing parameters for Preparation tickets
- Creation of an order and verification of printing
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Lesson 4: Discounts and promotions
1.Manual Discount by QR code
2.Automatic discount per time for a group of products
3.Automatic discount per product category
4.Promotion 2nd drink for free
5.Automatic discount on all products except for a particular group
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Lesson 5: Connection Bluetooth printer Ipos-PT2200 to the tablet
1. Printer Bluetooth IPOS-PT2200
2. Print a test page
3. Configure the tablet pairing with a Bluetooth printer
4. Register the printer in the Administration Panel
5. Connect the printer to outlet
6. Sale of products from tablet
7. Print guest check
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Lesson 6: Using eMenu
1. Setting up a table number
2. How customers can place their orders by themselves
3. Receiving of the order by the waiter
4. Control of the order preparation
5. Switching between orders
6. Calling a waiter
7. Using the Administration panel to manage menu items displaying
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Lesson 7: Part 1. Manufacture of products with movements between storehouses
1. Production and retail storehouses
2. Product card – setting up product properties
3. Executing a “Production” document
4. “Products stock movements” report – control of products receipt
5. Move products to the retail storehouse
6. “Products stock movements” report – control of products movements
7. Sales of products
8. “Products stock movements” report – control of products write-off action at the retail storehouse
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Lesson 7: Part 2. How to register a dish production without movements between storehouses
1. The production storehouse and the storehouse for sale
2. The product card and product details
3. Making a “Production” document
4. The “Products stock movements” report – tracking the products in the warehouse
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